Week One
Mujaddara
Pros:
- Cheap to make
- Easy-to-find ingredients
- No pretentious bullshit
Cons:
- Takes between an hour & a half to two hours
- If you don’t like onion, you’re gonna have a bad time
Week Two
Sweet & Spicy Broccoli Bowl
I would like to rename this recipe “aaaaaaaaaaa”
Pros:
- Cheapish to make
- Vegan
Cons:
- 30 minutes my arse
- Mum had a very hard time finding the ingredients in Tesco
Week Three, Four, Five…
Lifeline: Huel
Pros:
- Lifesaver when meal prepping is just Too Much™
- Vegan
- 0 food waste
- Nutritionally complete
- Tasty
- Mate the list goes on. Love this stuff.
Cons:
- For gods’ sake clean the shaker out asap or S U F F E R
- #notspon 😦
Week Six
Roasted Veg and Pesto Wrap
Pros:
- Cheap
- Vegan
- Quick to make
- Easy storage of ingredients
- Tasty
Cons:
- H U N G R Y
- Not as good as the Tesco Plant Chef version 😥 (unless you’re a better cook than I. Which isn’t hard.)
About Me
I decided 2020 was the year to go vegan, but cooking is usually a struggle for me. Between juggling a full-time job, a freelance illustration job, a social life, and depression, I have little patience to spend a lot of time in the kitchen, and rarely have the energy for it. Having struggled with an eating disorder in the past, and the fact I still consider myself as ‘in recovery’, counting calories and strict portion control is a major no-no for me. So, I thought I’d fill a blog with bulk recipes that are so easy, even I can make them!
The Lazy Vegan 